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Recipes and Cooking

Cook with what you have. Get recipes, swaps and step by step help tailored to your taste, your pantry and how much time you actually have.

Start from your fridge

Tell it what you have and get something worth cooking, rather than a recipe requiring a shopping trip.

Ask what to use instead and get an answer that accounts for what the missing ingredient was doing.

Ask mid recipe by voice with your hands covered in flour and get an answer straight away.

01
Say what you have
Ingredients, time, equipment and who is actually eating.
02
Pick a direction
Get a few options and choose the one you actually want tonight.
03
Cook with it open
Ask questions as you go, by voice if your hands are busy.

I have chicken thighs, half a lemon, rice and a standard cupboard. What should I make?

This recipe calls for buttermilk and I have none. What actually works instead and why?

Plan five weeknight dinners for two that share ingredients so nothing gets wasted.

Can it handle allergies and diets?: Yes. Tell it the restriction up front and it will plan around it, and it will flag where a common substitution would break the dish.
Can I use it hands free?: Yes. Voice works well in the kitchen, so you can ask what comes next without touching your phone.
Will it scale a recipe?: Yes, and it adjusts the parts that do not scale linearly, such as cooking times and pan sizes, rather than multiplying every number.